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Cooking Chocolate

Cooking Chocolate

Cooking chocolate should always be the best quality chocolate. If you're going to invest time in making something, then make it with the best tasting ingredients. Sous Chef's Belgian chocolate couverture is a brilliant store-cupboard staple. Or choose Valrhona, the professional chef's choice.

If you're seeking something a little more unique, Suffolk bakery Pump Street now make their own bean to bar single origin chocolate couverture. It really is very special.

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