Hot Mole Paste

Product is in stock


Origin: Mexico
SKU: AM0010
Size: 234g
Cuisine: Mexico
Minimum Shelf Life: 3 months
Also known as: Mole sauce, mole paste, brown mole



Mexican mole is a paste made from spices, peppers, nuts and chocolate.  Mexican mole recipes change from region to region with yellow, red and black varieties spooned over cooked meat – traditionally turkey.  Making mole paste from scratch is a labour of love, as it often contains thirty or more ingredients, so using a paste is both a time and cost-effective option.

The La Costeña hot mole paste has a great balance of bitter chocolate, hot pepperiness and sweet spice.  Dilute one part mole paste to four parts chicken stock to make mole sauce. Pour over meat and garnish with sesame seeds. Or use this mole paste in enchiladas and tamales.

Ingredients: Ancho pepper, vegetable oil, toasted bread, sugar, chocolate, sesame seed, peanuts, iodized salt, spices

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