Lee Kum Kee Hoisin Sauce

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Origin: China
SKU: SE0017
Size: 397g
Cuisine: China
Minimum Shelf Life: 12 months
Also known as: Chinese BBQ sauce, hoi sin sauce



Lee Kum Kee hoisin sauce is a spicy-sweet sauce made from a blend of umami-rich soybean paste, salted plums, sesame and chilli peppers. Also known as ‘Chinese barbecue sauce’ or 'hoi sin sauce', hoisin sauce has a similar consistency to HP sauce, making it a great glaze for pork or duck dishes. Also use hoisin sauce as a dipping sauce with spring rolls, or to bring sweet, complex flavours to stir fries.

Lee Kum Kee was founded by a cook from Guangdong village who discovered oyster sauce in 1888. The company has continued to grow over four generations and is now a worldwide brand with numerous prestigious awards under its belt.

Ingredients: White sugar, fermented soybean paste (25%), water, salted plum, salt, sesame seed paste, soy sauce, red fermented bean curd, red rice, modified corn starch, salted chilli pepper, sesame oil, dehydrated garlic, spices, colour E150c, acid E260. Contains gluten, sesame, soy & maize. May contain traces of peanuts.

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