Grillstock: The BBQ Book

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SKU: OT0104
Author: Jon Finch & Ben Merrington
Cuisine: USA
Technique: Smoking
Publisher: Sphere
Pages: 224 pages
Format: Hardback
Year Published: 2016
Difficulty: Approachable  
Photography: Richly Illustrated  



If you've eaten in their Smokehouses or hung out at their Festivals, you'll know that Grillstock know a thing or two about low 'n' slow barbecue. They have been pioneers of the American barbecue scene in the UK since 2010 with their original BBQ and music festival, Grillstock, which sees top pit-masters compete from the world over and their chain of smokehouses bringing truly authentic BBQ to cities across the UK.

Stacked with more than 100 recipes - including Grillstock secrets - the book includes favourites from the Smokehouse menus, tips on mastering the low 'n' slow style, some epic meaty feasts and unique recipes from some of the BBQ competition teams and rock stars that have cooked and played at their annual festivals.

With chapters focussed on the core meats of any great BBQ meal, Pork, Beef, Chicken and Ribs, the art of smoking meat, plus further chapters on burgers, fixin's (sides), rubs 'n' sauces' and finally 'slurps'. You'll have all you need to create everything from smokin' dinners for two to the ultimate BBQ feast. Prepare to be King of the Grill in your own backyard.

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