Grated Tuna Bottarga

Out of stock - call to pre-order


Origin: Italy
SKU: TD0009
Size: 42g
Cuisine: Italy
Minimum Shelf Life: 2 months



Sprinkle grated tuna bottarga over salads and risottos for salty, umami depth with hints of fish flavours. Tuna bottarga is the roe of tuna fish that is salted before being pressed into blocks and air-dried to cure it. Italian chefs will often mix the grated bottarga with olive oil and lemon juice to form a paste, and stir through pasta for a simple dish that packs an umami punch. You can also enjoy the intense bottarga paste spread thinly over toasted bread. Try using the grated tuna bottarga in a similar way to Parmesan – as a finishing touch for scrambled eggs, pizza and canapes.

Trimarchi di Villa Marchese make high quality, 100% natural gourmet Sicilian products. They are passionate about natural growing practices, and they work with agricultural and environmental specialists to ensure that they are respectful of the land. Trimarchi de Villa Marchese avoid artificial colours, flavours and preservatives, and exclusively use extra virgin olive oil. They are rediscovering ancient Sicilian tastes and flavours, and their range reveals Sicily’s rich culinary heritage for everyone to enjoy.

Once opened, keep refrigerated.

Ingredients: tuna roe, salt. Contains allergens: fish.

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