Put away your spherification tools: now you can enjoy instant molecular gastronomy in no time at all. The innovative French chef Christine Le Tennier has created a range of beautifully coloured and flavoured pearls to complement any dish. Likened to caviar, the flavour pearls are luxurious spheres of juice encased in a gossamer fine gel which burst in the mouth.
Pair the pink grapefruit flavour pearls with freshly seared scallops, fish ceviche, or in a citrussy cocktail. Click through to see more flavour pearls here.
Each 50g jar contains 10-15 portions. Refrigerate after opening and use within seven days.
Ingredients: Pink grapefruit juice syrup 64% (sugar, water, acidifier: citric acid, concentrated pink grapefruit juice, flavour, emulsifiers: acacia gum, gums ester, colouring agent E163), water, thickener: cellulose gum, gelling agents: sodium alginate, calcium chloride, preservative: potassium sorbate.