Put away your spherification tools: now you can enjoy instant molecular gastronomy in no time at all. The innovative French chef Christine Le Tennier has created a range of beautifully coloured and flavoured pearls to complement any dish. Likened to caviar, the flavour pearls are luxurious spheres of juice encased in a gossamer fine gel which burst in the mouth.
The pale pink rose flavour pearls have a golden shimmer, which is stunning in cocktails or served with fruit desserts. Click through to see more flavour pearls here.
Each 50g jar contains 10-15 portions. Refrigerate after opening and use within seven days.
Ingredients: Rose syrup 64% (sugar, water, aroma, acidifier: citric acid; colouring agent E163, contains extract of rose petals), water, thickener: cellulose gum; gelling agents: sodium alginate, calcium chloride; acidifier: citric acid; concentrated beet juice, preservative: potassium sorbate; colour E171-E172.