Noritamago Furikake Rice Seasoning, 60g

Description

Noritamago furikake rice seasoning is one of Japan's harder-to-find exports. The colourful sprinkle-on seasoning is a blend of umami-rich seaweed 'nori', brighly coloured egg 'tamago', sesame and bonito fish. Simply sprinkle a teaspoon of tarako furikake seasoning over a bowl of plain rice to transform it with a splash of colour and intense, umami sea-salt flavours. You'll never want to eat plain rice again!

As well as spicing up rice dishes, use Futaba's noritamago furikake to season tofu and side dishes, or even add a Japanese twist to a bowl of plain popcorn. This large Japanese design glass shaker jar looks beautiful in any store cupboard and will last for quite a while (if you can hold off for that long).

Ingredients: White sesame seed, lactose (milk), egg yolk powder, starch, salt, corn flour, sugar, dried seaweed, dried fish shavings, flavour enhancer: E621, yeast extract, soy sauce (water, salt, defatted soybeans, wheat, alcohol), wheat germ, aonori seaweed (green laver), kelp extract (kelp, salt), hydrolysed protein (soybeans, corn, wheat, yeast, salt), fermented seasoning (glucose syrup, fructose-glucose syrup, sugar, rice, alcohol, salt, rice koji), dextrin, flavour enhancer: E640, colour: E101, flavour enhancer:: E635, antioxidant: E300, spirulina, flavouring, colour: E160a, liquorice extract, flavour enhancer: E331, colour: E160c, garlic, flavour enhancers: E509, E327, flavouring. Contains allergens: sesame, milk, egg, fish, wheat, soy.

Delivery

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Disclaimer

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.