Jasmine Rice Thai Hom Mali, 1kg
Description
Thai Hom Mali rice has a subtle, fragrant flavour reminiscent of pandan leaves. Jasmine rice is a long-grain variety of rice originally from Thailand, and is also known as Thai fragrant rice. Jasmine rice grains will cling together slightly when cooked but aren’t as sticky as glutinous rice. Serve jasmine rice alongside Thai curries or cook it in coconut milk for a fragrant rice pudding.
To cook the jasmine rice first rinse it in cold water. Use 1 part rice to 2 parts water. Add to boiling water in a heavy-based saucepan. Reduce to a simmer and cook covered for 15-20 minutes until the grains are soft and tender and most water has been absorbed.
Ingredients: 100% Thai jasmine whole rice
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Origin: Thailand
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Size: 1kg
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Best before: 30 September 25
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SKU: MI0040
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Minimum shelf life: 6 months
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Categories:
Asian Store-Cupboard Staples Chef Top Picks Foodservice Long Grain & Basmati Rice Pasta, Rice & Beans Rice Noodles & Glass Noodles Sabrina Ghayour's Top Picks Shu Han Lee's Top Picks Southeast Asian Food & Ingredients Spring Tableware
Delivery
| Delivery Option | Price |
|---|---|
| EVRi ? | £4.50 or FREE for orders over £60 |
| DPD Express ? | £7 or FREE for orders over £100 |
| DPD Signature Required ? | £7 or FREE for orders over £60 |
| DPD Saturday or Sunday ? | £9 or FREE for orders over £150 |
Disclaimer
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.
