Panforte is a classic Italian cake, originated from the beautiful city of Siena in Tuscany - the panforte capital of Italy. Panforte Margherita is the traditional dense mix of almonds and candied fruit sweetened with honey and spices - the aroma of Christmas. Enjoy the panforte with glass of sweet and fruity white wine, or alongside a cup of freshly brewed espresso.
The panforte is approximately 10cm in diameter. Ingredients: Candied orange peel (orange peel, glucose-fructose syrup, sucrose, acidity control: citric acid), sugar, almonds, wheat flour, candied citron peels (citron peel, glucose-fructose syrup, sucrose, acidity control agent: citric acid), candied melon (melon, glucose-fructose syrup, sucrose, acidity control agent: citric acid), honey, wafer (potato flour, water, sunflower oil), spices. Ingredients in the icing sugar sachet: sugar, corn starch, flavourings. May contain traces of: eggs, soy, other nuts, milk and milk derivatives.