Put away your spherification tools: now you can enjoy instant molecular gastronomy in no time at all. The innovative French chef Christine Le Tennier has created a range of beautifully coloured and flavoured pearls to complement any dish. Likened to caviar, the flavour pearls are luxurious spheres of juice encased in a gossamer fine gel which burst in the mouth.
Enjoy the fig flavour pearls served with cheese, terrines or foie gras. Or add to a champagne cocktail or luxurious fruit dessert. The fig flavour pearls are a rich golden colour. Click through to see more flavour pearls here.
Each 50g jar contains 10-15 portions. Refrigerate after opening and use within seven days.
Ingredients: Fig syrup 64% (sugar, water, concentrated fig juice; acidifier: citric acid; flavour, colouring caramel E150d E163), water, thickener: cellulose gum; gelling agents: sodium alginate, calcium chloride; acidifier: citric acid; preservative: potassium sorbate.