Currency

Call 0800 270 7591

  • Home »
  • Hot Fermented Bean Curd

Hot Fermented Bean Curd

Product is in stock

£3.50

Origin: China
Size: 300g
Cuisine: China
Also known as: Hot fermented tofu
Related recipes: Chairman Mao's red-braised pork

Vegetarian Vegan Gluten Free

Reviews:

Description

Hot fermented bean curd is a soybean-based preserve used both as a condiment and ingredient in Asian cooking. The curd is cut into rough cubes and pickled in a hot brine, giving it a long shelf-life. The fermentation technique, based on old rural methods, involve aging the bean curd in dry rice straw for a few weeks, and then bottling it in strong alcohol with a chilli spice kick.

Use the hot fermented bean curd to introduce pungent, cheese-like aromas to dishes. Also add the hot curd to sauces – or even a splash of the juice to enhance flavours. The red flecks and spicy notes makes this a versatile sauce, chosen over the plain variety by chilli-lovers.

Ingredients: Water, soybean, salt, cooking wine, chilli

Hot Fermented Bean CurdHot Fermented Bean Curd

You may also like

Feefo Reviews

loading

  • Sign up to our newsletter

Copyright © Speciality Cooking Supplies Limited 2013 | All Rights Reserved | Company: 7733151 VAT: 119 9376 77 | Reg. Office: 69 Harberton Road, London N19 3JT

Site by Limesharp