Essential Cuisine Beef Glace

Product is in stock

100g £4.25/100g £4.25 Qty.
600g £3.26/100g £19.95 Qty.

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Origin: United Kingdom
SKU: EC0018
Size: From 100g
Cuisine: France
Minimum Shelf Life: 4 months

Gluten Free



Essential Cuisine beef glace adds fabulous depth of flavour to your dishes in seconds. The heavily reduced richly flavoured beef stock is a magical storecupboard ingredient. Give your sauces and marinades tremendous richness and a great hit of flavour. The beef glace has been developed by chefs for chefs. 

You'll find many uses for the Essential Cuisine beef glace:

  • Dilute with water - 25g per litre - to make up a beef stock for a richer tasting broth, or stir into gravy and jus to enrich, change or add flavour
  • Intensify flavours in braises and stews: stir a teaspoon into the sauce for a rich beef casserole, bolognese sauce, braised short ribs, or cottage pie
  • Intensify flavours in sauces: deglaze a pan after frying a steak with white wine, add a little cream and peppercorns, and whisk in a teaspoon of the glaze for a beautifully rich flavoured sauce
  • Brush the glace onto roast beef just before serving, for a rich glossy shine
At Sous Chef, we are convinced the Essential Cuisine glaces are really something special! Nicola (Director) even has one of every flavour in her fridge.

Shelf life 6 months+. Refrigerate after opening. Ingredients: Beef stock (water, beef stock), flavourings, yeast extracts, glucose syrup, salt, sugar, maltodextrin.

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