Dolsot Stone Bowl With Stone Lid

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Origin: South Korea
SKU: BB0078
Cuisine: Korea
Also known as: Ddukbaegi, Korean stone bowl, dol sot
Recipe Ideas: Dolsot Bibimbap, Squid Bibimbap, Four Ways To Use A Korean Dolsot Bowl



A dolsot is a traditional, stone bowl used for the Korean rice dish, bibimbap or jjigae stews. This huge dolsot bowl comes with its own stone lid - to keep food warm for longer, or to simmer rice dishes and congee-style porridge on the hob. Together with the lid, this Korean dolsot bowl weighs close to a whopping 5kg

Create one large bibimbap as the centre piece of a large, sharing meal, or use a number of bowls to serve individual portions. The dolsot stone bowl works well with the wooden hot pot rest to rest the dolsot bowl on at the table. 

Care instructions:

  • When you first receive the bowl, fill with water and a tbsp of salt, and place on a very gentle heat on the hob. Bring slowly to the bowl, and simmer for 10 minutes. Pour away the water, and gently wipe out the bowl. Never pour cold water into a hot bowl (or vice versa!). Once the bowl is dry, pour in a little sesame oil and swirl around. The inside will darken. Keep adding little by little until the bowl stops absorbing the oil. Store like this. This helps to prevent food from sticking, and to protect the bowl. 
  • Dolsots can be prone to developing hairline cracks, so always heat up slowly, and wait until it has completely cooled before washing – then only use salt to clean, not soap. Never put a hot bowl into cold water, or cold water into a hot bowl.

Size: Internal diameter 17.2cm, 8cm deep. Maximum exterrnal diameter is 25cm and height is 13.5cm

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