-
Sarawak White Pepper
£3.50Sarawak White Pepper
£3.50
-
Origin: Malaysia
-
Size: 70g
Widely considered to be the best white pepper in the World. Delicate, liquorice and musk flavours
-
-
Cubeb pepper
£3.50Cubeb pepper
£3.50
-
Origin: Indonesia
-
Size: 40g
Nutmeg-smell, with bold eucalyptus flavours. Cuts through rich and fatty foods like tagines or curries. -
-
Voatsiperifery Pepper
£4.00Voatsiperifery Pepper
£4.00
-
Origin: Madagascar
-
Size: 30g
Incredibly rare Madagascan pepper - brings light freshness to any dish -
-
Cubeb pepper (Large)
£9.00Cubeb pepper (Large)
£9.00
-
Origin: Indonesia
-
Size: 150g
Nutmeg-smell, with bold eucalyptus flavours. Cuts through rich and fatty foods like tagines or curries. -
-
Voatsiperifery Pepper (Large)
£15.00Voatsiperifery Pepper (Large)
£15.00
-
Origin: Madagascar
-
Size: 150g
Incredibly rare Madagascan pepper - brings light freshness to any dish -
-
Sarawak White Pepper (Large)
£13.50Sarawak White Pepper (Large)
£13.50
-
Origin: Malaysia
-
Size: 350g
Widely considered to be the best white pepper in the World. Delicate, liquorice and musk flavours
-
-
Tapioca Flour
£1.20Tapioca Flour
£1.20
-
Origin: Thailand
-
Size: 500g
Gluten-free flour for thickening sauces, and making breads or pastry -
-
Sakura Blossom Bowl
£10.00Sakura Blossom Bowl
£10.00
-
Origin: Japan
-
Size: 7cm high, 19.5cm diameter
Beautiful duck-egg blue bowl with sakura blossom pattern - for noodles, or miso broths and small portions of ramen -
-
Sakura Blossom Side Plate
£8.50Sakura Blossom Side Plate
£8.50
-
Origin: Japan
-
Size: 19cm x 13cm
Beautiful duck-egg blue plate with sakura blossom pattern -
-
Lotus Leaves
£4.50Lotus Leaves
£4.50
-
Origin: China
-
Size: 400g (approximately 20 leaves per pack)
Tea-scented leaves for wrapping glutinous rice, whole chickens and fish
-
-
Sriracha Chilli Sauce - Large
£4.50Sriracha Chilli Sauce - Large
£4.50
-
Origin: Thailand
-
Size: 730ml
Delicious with seafood, in a pork bahn mi or Chinese steamed bun -
-
Palm Sugar
£1.80Palm Sugar
£1.80
-
Origin: Thailand
-
Size: 200g
Introduce rich caramel flavours to curries and satays
-
-
Mung Beans
£1.75Mung Beans
£1.75
-
Origin: China
-
Size: 400g
Add to curries, serve as a side dish or use to fill South East Asian sweets -
-
Pickled Mustard Green
£1.80Pickled Mustard Green
£1.80
-
Origin: Vietnam
-
Size: 250g (drained weight)
Bring a light, green saltiness to soups and salads
-
-
Sambal Oelek
£3.30Sambal Oelek
£3.30
-
Origin: Malaysia
-
Size: 250ml
Stir into noodle dishes and marinades
-
-
Tamarind paste
£3.00Tamarind paste
£3.00
-
Origin: Thailand
-
Size: 454g
Introduce citrus flavours to Pad Thai and light, fish sauces
-
-
Large Tapioca Pearl
£2.50Large Tapioca Pearl
£2.50
-
Size: 454g
Natural, gelatinous pearl balls used in South Asian desserts, for 'boba' bubble tea or even served spicy 'pilaf' style -
-
Coloured Tapioca Pearl
£1.75Coloured Tapioca Pearl
£1.75
-
Origin: Thailand
-
Size: 454g
Tiny, coloured balls used in South Asian desserts -
-
Virgin Coconut Oil
£5.00Virgin Coconut Oil
£5.00
-
Size: 200g
Unrefined, unbleached coconut oil, often used in South Asian curries and stir fries, or vegan baking
-
-
Coconut Milk
£1.30Coconut Milk
£1.30
-
Origin: United Kingdom
-
Size: 400ml
For Thai green curry, South East Asian soups, jellies and rice pudding -
-
Kecap Manis
£4.50Kecap Manis
£4.50
-
Size: 620ml
A thick, sweet Indonesian variety of soy sauce used as a condiment or in traditional nasi goreng stir fries -
-
Lingham's Sweet Chilli Sauce
£3.80Lingham's Sweet Chilli Sauce
£3.80
-
Size: 740ml
A well-balanced sweet chilli sauce, delicious in stir fries and as a dipping sauce -
-
Sriracha Chilli Sauce
£1.70Sriracha Chilli Sauce
£1.70
-
Origin: Thailand
-
Size: 200ml
Delicious with seafood, in a pork bahn mi or Chinese steamed bun -
-
Chinese Yeast Ball for Rice Wine
£0.80Chinese Yeast Ball for Rice Wine
£0.80
-
Origin: China
-
Size: 20g, 2 pieces
Use to make sweet fermented rice wine
-
Thailand
Thai cooking methods are clean and simple – a knife, wok, pestle and mortar are the main utensils, with stir-frying and steaming being the most common techniques. The ingredients are more complex though, with recipes often combining sweet, sour, hot and salty flavours which play against each other to create well-balanced dishes. +Read More
Copyright © Speciality Cooking Supplies Limited 2013 | All Rights Reserved | Company: 7733151 VAT: 119 9376 77 | Reg. Office: 69 Harberton Road, London N19 3JT
Site by Limesharp
