Italy

The most versatile and 'sticky' risotto rice, perfect for risotto, rice puddings, risi bisi or arancini rice balls

Elegant long-grain risotto rice, perfect for delicate truffle, saffron or seafood risottos.

Cooked grape must for drizzling, deglazing and marinading

Classic Italian side with cheese sauces, meat and mushrooms - or even use in gluten free cakes

For pasta, bread and cakes

Highly-refined flour, perfect for fresh pasta, pizza dough, bread and choux pastry

Artisanal spaghetti perfect with a meat ragu or carbonara

Thin artisanal spaghetti perfect with a meat ragu or carbonara

Artisanal pasta perfect with a beef Neopolitan sauce or for macaroni cheese

Cook and serve like spaghetti pasta

Create homemade, fresh pasta the traditional way

For shaping perfect gnocchi

Cut pappardelle strips out of sheets of fresh pasta

Traditional tool to cut and seal ravioli squares

For air-drying long ribbons of pasta

For air-drying pasta, mushrooms, herbs and chillies

Cut pasta sheets into ribbons

For accurately measuring spaghetti portions

Make batches of ravioli in a single tray

For scoring and cutting pastry or ravioli

For triangular, circular, and square ravioli

For handmade, round ravioli

For handmade, round ravioli