France

Jumbo-sized morels, perfect for mushroom sauces or risottos

Perfect for casseroles, tagliatelle or even just plain rice

Delicate garnish for white fish, red meat and scallops, or stir into risotto

Delicate garnish for white fish, red meat and scallops, or stir into risotto

Sprinkle into soups and casseroles for umami depth of flavour

Big flavours perfect for casseroles, pasta or sauces

Perfect for casseroles, tagliatelle or even just plain rice

Delicious sautéed in butter, used sauces, risotto or chicken and mushroom pie

Finishing salt for fish, vegetables or to sprinkle over salted caramels

Use a pinch over heirloom tomatoes, grilled fish, steak or hot buttered toast

Finishing salt for fish, vegetables or to sprinkle over salted caramels

For teas, shortbread, salads and infusions

Use to infuse syrups or custards for macarons, and marshmallows, or use directly in marinades

For teas, shortbread, salads and infusions

Use to infuse syrups or custards for macarons, and marshmallows, or use directly in marinades

Caramelized, crispy flakes used in pâtisserie and baking

Complex warm spiciness for drizzling over cheese, fish or foie gras

For dressings, marinades and braised pork dishes

Delicious, delicate vinegar with 25% grape juice - drizzle over cured meat and grilled fish

A delicate, sweet vinegar with 25% grape juice - perfect for seafood and salad dressings

Used at Le Manoir and the Fat Duck - delicious French olive oil with grassy, springtime flavours