This flower-design donabe is used to make nabemono, and Japanese-style tagines. Literally translating as ‘earthenware pot’, donabes dishes can be heated up in the oven, or used over a gentle flame on a hob.
The claypot retains heat for a long period of time – ideal for keeping food warm throughout a lengthy meal. It happily makes a two-to-three person dish, but can feed many more if served aspart of a larger meal. The lid features an attractive floral, glazed design while the outside of the base is left unglazed - staying true to traditional design.
- If using on the hob, heat gradually over a gentle flame
- Ensure the outside of the pot is dry before use
- Do not heat when empty
- Not dishwasher safe