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China

The Chinese mid-Autumn festival will be held on 8th September 2014. Buy a mooncake making recipe kit, read 3 Top Tips for Making Chinese Mooncakes, and see What You Need to Know about the Chinese Mid-Autumn Festival.

Chinese cooking places as much emphasis on texture as on taste. Flavours differ from region to region in this vast country, but there’s a strong tradition of resourcefulness – traditional meat dishes include feet and tongue as well as the conventional western cuts, and artisanal techniques like fermenting, drying and pickling are commonly used to preserve food. Read an introduction to Chinese cookery and be inspired by authentic Chinese recipes in the Bureau of Taste

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