Crispy Fried Shallot Flakes, 200g

Description

Fried shallots introduce a light crispiness to a dish, as well as distinctive onion flavours. With texture being such an important aspect of Chinese cooking, crispy fried shallot makes a great garnish – on top of a bowl of noodles, stirred into rice, or even a pinch on top of a pan-fried fillet of fish.

Crispy fried shallots are also the traditional garnish for a South East Asian congee, or savoury porridge. For more of a Western twist, try mixing some of the crispy onions into a panko breadcrumb coating for a flavoursome schnitzel or tonkatsu crust. 

Ingredients: Shallots 93%, vegetable oil (5%), wheat flour (2%).

Allergy Advice: see ingredients in bold. 

Keep in a cool, dry place, away from direct sunlight. Once opened, place in airtight container. 

Delivery

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These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.

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