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SKU: PH0006
Author: Babette de Rozieres
Publisher: Phaidon Press Ltd
Pages: 330 pages
Format: Paperback
Year Published: 2010
Difficulty: Approachable  
Photography: Richly Illustrated  



Creole is a vibrant celebration of West-Indies unique and much-loved style of cooking. Influenced by a heritage of French, Spanish and African settlers, Creole cookery takes the best of these cuisines and combines them with Asian and Indian influences and native West Indian ingredients to produce a style of cooking that is rich in history and full of flavour.

Containing over 160 recipes and including some of the most famous West Indian Creole dishes, from fish and shellfish dishes to cooling punches and frappes, Creole paints an evocative picture of the food in Guadeloupe and is bursting with the sun, freshness and energy of the Caribbean.

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