Regional

For steaming tamales, wrapping fish, or  parcels of cochinita pibil

Aluminium takoyaki pan, and store-cupboard ingredients needed for the authentic Japanese streetfood snack

Classic Spanish paella pan

Classic paella pan

Beautiful and functional pouring pot

For teishoku-style dinners, or a platter for serving sushi

For nabemono and Japanese-style tagines for two to four people

For the traditional, Japanese savoury egg-custard

For light, frothy matcha tea

Traditional stone dish for Korean bibimbap

Traditional long-handled Chinese and Japanese chopsticks for cooking

Wooden chopsticks in a beautiful floral case

For triangular, circular, and square ravioli

Cool rice to ideal sushi-making temperature

For cooling and absorbing excess moisture from sushi rice, perfect for 7 cups of rice

Beautifully-decorated porcelin dish to store and heat cheese.