Cooking The Cowboy Way

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SKU: SS0005
Author: June Naylor & Grady Spears
Cuisine: USA
Publisher: Simon & Schuster
Pages: 240 pages
Format: Hardback
Year Published: 2010
Difficulty: Approachable  
Photography: Richly Illustrated  



We say

This books takes you on a Cowboy tour of theUSA - with recipes from ranches across Arizona, Texas, Alberty, Kansas, and Florida. At Rancho de la Osa in Arizona, there are recipes for mole sauce, asparagus and portobello enchiladas with chipotle cream, and golden cornbread muffins. Then thousand miles away there's Fred's Texas Cafe with recipes for blueberry peach cobbler, sourdough battered chicken fried steak, and blood orange mimosas. We love the feeling of being transported to an entirely differnent land - with stories, photographs, and faces from places we'd never find in Europe.

Publisher says

Life in the saddle, on the trail, and in the outback has forged a style of living that cowboy-turned-chef Grady Spears calls the Cowboy Way. This collection of almost one hundred recipes is not only the result of Grady's journey across North America, but also the cowboy's journey through history. In Cooking the Cowboy Way, you'll have a ringside seat at the rodeo as Grady wrestles down new recipes from some incredible cowboy cooks and kitchen wranglers who know what hungry cow folks want to eat. And in the process, you'll be carried away by the magic of starry nights by the campfire and seduced by the heritage of the chuck wagon and ranch kitchens, where the menus are still stoked by the traditions of the Old West just as they have been for a century or more.

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