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Quay
£35.00
£26.25
Quay
£35.00
£26.25
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Origin: Australia
Stunning photography and recipes from Peter Gilmore's Sydney-based restaurant, ranked #26 in the world
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Bentley
£26.00
£19.50
Bentley
£26.00
£19.50
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Origin: Australia
Fine dining from Brent Savage's celebrated Bentley restaurant in Sydney
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Bouchon
£40.00
£30.00
Bouchon
£40.00
£30.00
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Origin: France
French bistro dishes from three Michelin-star chef Thomas Keller
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The French Laundry Cookbook
£40.00
£30.00
The French Laundry Cookbook
£40.00
£30.00
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Origin: France
Inspirational, three Michelin-star dishes from Thomas Keller's French Laundry -
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Maze
£15.00
£11.25
Maze
£15.00
£11.25
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Origin: United Kingdom
Jason Atherton's signature dishes from his time at Mayfair's Maze restaurant
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Bocca
£30.00
£22.50
Bocca
£30.00
£22.50
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Origin: Italy
Exciting Italian recipes from Jacob Kenedy of Bocca di Lupo restaurant fame
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Momofuku
£25.00
£18.75
Momofuku
£25.00
£18.75
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Origin: United States
Innovative Korean-Western fusion cooking from Michelin-starred New York chef David Chang
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The Complete Robuchon
£25.00The Complete Robuchon
£25.00
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Origin: France
Complete guide to classic French cooking from three Michelin-star chef Joel Robuchon
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Galvin: A Cookbook De Luxe
£25.00
£18.75
Galvin: A Cookbook De Luxe
£25.00
£18.75
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Origin: France
Enticing, Michelin-starred French Brasserie dishes from Chris and Jeff Galvin
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Pier
£35.00
£26.25
Pier
£35.00
£26.25
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Origin: Australia
Exquisite seafood dishes from Pier restaurant - a Sydney institution -
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Square: Savoury
£40.00
£26.00
Square: Savoury
£40.00
£26.00
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Origin: United Kingdom
The first of two volumes of Michelin-standard recipes, focusing on savory dishes -
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Rockpool Bar & Grill
£40.00
£30.00
Rockpool Bar & Grill
£40.00
£30.00
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Origin: Australia
Story of and recipes from of one of Australia's greatest steakhouses, Rockpool Bar and Grill
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The Fat Duck Cookbook
£40.00
£30.00
The Fat Duck Cookbook
£40.00
£30.00
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Origin: United Kingdom
Small format edition of the legendary Big Fat Duck Cookbook
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Momofuku Milk Bar
£25.00
£18.75
Momofuku Milk Bar
£25.00
£18.75
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Origin: United States
Imaginative American desserts from the Momofuku Milk Bar in New York
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Three Star Chef
£20.00
£15.00
Three Star Chef
£20.00
£15.00
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Origin: United Kingdom
Signature dishes from Gordon Ramsey's flagship Royal Hospital Road restaurant
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Dessert: Dessert Recipes from Le Champignon Sauvage
£25.00
£18.75
Dessert: Dessert Recipes from Le Champignon Sauvage
£25.00
£18.75
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Origin: United Kingdom
David Everitt-Matthias explores the beauty of the dessert -
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Essence: Recipes from Le Champignon Sauvage
£25.00Essence: Recipes from Le Champignon Sauvage
£25.00
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Origin: France
Recipes from David Everitt-Matthias' two-starred Cheltenham restaurant -
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Beyond Essence: New Recipes from Le Champignon Sauvage
£30.00
£22.50
Beyond Essence: New Recipes from Le Champignon Sauvage
£30.00
£22.50
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Origin: United Kingdom
New Recipes from David Everitt-Matthias restaurant Le Champignon Sauvage -
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Logical cuisine (English version)
£53.00
£45.00
Logical cuisine (English version)
£53.00
£45.00
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Origin: Spain
Concepts and techniques from the Michelin-starred restaurant, Estany Clar. -
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SousVide Cocktails
£15.00SousVide Cocktails
£15.00
Use sous vide to speed up the process of infusing flavours into alcohol, and make incredible cocktails
Restaurant
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