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Modernist Cuisine
£395.00
£300.00
Modernist Cuisine
£395.00
£300.00
The definitive compilation of everything known today about food and the science of cooking
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Modernist Cuisine at Home
£100.00
£80.00
Modernist Cuisine at Home
£100.00
£80.00
Home version of Modernist Cuisine by The Cooking Lab - spanning from the perfect macaroni cheese to getting crispy pizza bases in a home oven
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Heston Blumenthal At Home
£30.00
£22.50
Heston Blumenthal At Home
£30.00
£22.50
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Origin: United Kingdom
The most effective work to date in bringing a scientific understanding of cookery to the home chef.
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Pepper
£25.00
£18.00
Pepper
£25.00
£18.00
A perfect guide and recipe book for some of the more unusual peppers at Sous Chef -
Under Pressure
£50.00
£40.00
Under Pressure
£50.00
£40.00
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Origin: United States
Thomas Keller's peerless guide to sous vide cookery. A must-read for anyone seeking to explore this revolutionary technique
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Eggs
£10.00
£7.50
Eggs
£10.00
£7.50
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Origin: France
Michel Roux explores the egg through 100 recipes spanning starters, mains, desserts and a variety of sauces
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Pastry
£10.00
£7.50
Pastry
£10.00
£7.50
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Origin: France
Michel Roux Senior's detailed, step-by-step techniques for classic pastries
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Cooking Theory
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