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Beyond Essence: New Recipes from Le Champignon Sauvage
£30.00
£22.50
Beyond Essence: New Recipes from Le Champignon Sauvage
£30.00
£22.50
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Origin: United Kingdom
New Recipes from David Everitt-Matthias restaurant Le Champignon Sauvage -
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SousVide Cocktails
£15.00SousVide Cocktails
£15.00
Use sous vide to speed up the process of infusing flavours into alcohol, and make incredible cocktails
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SousVide Home Cookbook
£20.00SousVide Home Cookbook
£20.00
Great guide to sous vide home cooking, with over 200 recipes
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New Catalan Cuisine
£30.00New Catalan Cuisine
£30.00
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Origin: Spain
Cutting-edge Catalan cuisine
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Simple Indian
£15.00
£11.25
Simple Indian
£15.00
£11.25
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Origin: India
Straitghtforward and authentic Indian dishes from Michelin-starrred chef Atul Kochhar
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Pastry
£10.00
£7.50
Pastry
£10.00
£7.50
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Origin: France
Michel Roux Senior's detailed, step-by-step techniques for classic pastries
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Maze
£15.00
£11.25
Maze
£15.00
£11.25
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Origin: United Kingdom
Jason Atherton's signature dishes from his time at Mayfair's Maze restaurant
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Eggs
£10.00
£7.50
Eggs
£10.00
£7.50
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Origin: France
Michel Roux explores the egg through 100 recipes spanning starters, mains, desserts and a variety of sauces
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Desserts
£15.00
£11.25
Desserts
£15.00
£11.25
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Origin: France
120 step-by-step dessert recipes from legendary chef Michel Roux
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Three Star Chef
£20.00
£15.00
Three Star Chef
£20.00
£15.00
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Origin: United Kingdom
Signature dishes from Gordon Ramsey's flagship Royal Hospital Road restaurant
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Under Pressure
£50.00
£40.00
Under Pressure
£50.00
£40.00
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Origin: United States
Thomas Keller's peerless guide to sous vide cookery. A must-read for anyone seeking to explore this revolutionary technique
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Modernist Cuisine
£395.00
£300.00
Modernist Cuisine
£395.00
£300.00
The definitive compilation of everything known today about food and the science of cooking
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Middle Eastern Cookery
£12.99
£10.50
Middle Eastern Cookery
£12.99
£10.50
Widely-regarded as the seminal work on Middle Eastern cooking
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Essence: Recipes from Le Champignon Sauvage
£25.00Essence: Recipes from Le Champignon Sauvage
£25.00
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Origin: France
Recipes from David Everitt-Matthias' two-starred Cheltenham restaurant -
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Dessert: Dessert Recipes from Le Champignon Sauvage
£25.00
£18.75
Dessert: Dessert Recipes from Le Champignon Sauvage
£25.00
£18.75
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Origin: United Kingdom
David Everitt-Matthias explores the beauty of the dessert -
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Logical cuisine (English version)
£53.00
£45.00
Logical cuisine (English version)
£53.00
£45.00
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Origin: Spain
Concepts and techniques from the Michelin-starred restaurant, Estany Clar. -
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Modernist Cuisine at Home
£100.00
£80.00
Modernist Cuisine at Home
£100.00
£80.00
Home version of Modernist Cuisine by The Cooking Lab - spanning from the perfect macaroni cheese to getting crispy pizza bases in a home oven
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Authentic Chinese Cooking Set
£45.00Authentic Chinese Cooking Set
£45.00
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Origin: China
Fuchsia Dunlop's stunning Every Grain of Rice cookbook with ingredients to cook incredible Chinese food at home -
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Jerusalem
£27.00
£22.00
Jerusalem
£27.00
£22.00
Latest cookbook from Ottolenghi, taking inspiration from Jerusalem's Muslim, Jewish, Arab, Christian & Armenian communities
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Japanese Cooking : A Simple Art
£31.00Japanese Cooking : A Simple Art
£31.00
Often referred to as the best guide to Japanese cooking published in the English language
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The Essentials of Classic Italian Cooking
£26.00
£20.80
The Essentials of Classic Italian Cooking
£26.00
£20.80
Marcella Hazan's classic authority on Italian Cuisine
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Essential Cuisines of Mexico
£15.99Essential Cuisines of Mexico
£15.99
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Origin: Mexico
Diana Kennedy's groundbreaking work on Mexican cuisine
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Arabesque: A Taste of Morocco, Turkey and Lebanon
£30.00
£25.00
Arabesque: A Taste of Morocco, Turkey and Lebanon
£30.00
£25.00
Claudia Roden's book of sumptuous food from Morocco, Turkey and Lebanon
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The French Laundry Cookbook
£40.00
£30.00
The French Laundry Cookbook
£40.00
£30.00
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Origin: France
Inspirational, three Michelin-star dishes from Thomas Keller's French Laundry -
Cookbooks
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