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Christine Ferber Bergeron Apricot and Saffron Jam

Out of stock - call to pre-order

£7.50

Origin: France
SKU: FB0064
Size: 220g
Minimum Shelf Life: 6 months

Reviews:

Description

Christine Ferber's Bergeron apricot jam – a variety famous throughout France – is an exceptional version of the classic apricot jam. Christine has added rich yellow saffron spice for a hint of the exotic east. This is Sous Chef founder Nicola’s favourite!

Experience the magic blends of fresh Alsace fruits, flowers and herbs with Christine Ferber's jams. The seasonal fruits are harvested locally from the fields, mountains and forests, and cooked daily in very small batches – never more than four kilograms together in one of her copper cauldrons. All are produced in their small kitchen in the small village Niedermorschwihr nestled in the heart of the vineyards in Alsace. And Christine rises at 5.30am every morning to tend to the fruit herself. Availability of the jams varies season by season.

Christine Ferber is France's 'Queen of Confitures'. A world-renowned master patissière, Christine Ferber has worked with Alain Ducasse (who serves her jams in his restaurants), the Troisgrois family, and Pierre Hermé, amongst others.

Browse Christine Ferber preserves

Prepared with a minimum of 68g of fruit per 100g. Once opened, keep refrigerated and consume within 8 days. Ingredients: fruits, sugar, apple pectin, lemon juice.

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Testimonials

  • Brilliant service, arrived within a couple of days. Will use again.

  • As a first time customer, I was really impressed by how quickly my goods arrived and how well packed they were. I would definitely use Sous Chef again.

  • A fantastic shopping experience. A great variety and easy to find. Good product information too.

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