Christine Ferber Alsace Christmas Apple & Beraweka Jam

Out of stock - call to pre-order



Origin: France
SKU: FB0038
Size: 220g
Cuisine: France
Minimum Shelf Life: 6 months



Christine Ferber's Alsace Christmas Apple & Beraweka Jam - pommes de noël aux fruits du beraweka - is a seasonal delight not to miss! Beraweka is a classic Alsace Christmas cake rich in dried figs, apricots, pears, damson, agelica, almonds, walnuts, oranges, lemon and pear liqueur. And Christine has blended these Christmassy treats together with Alsace apples, Alsace quinces and classic French gingerbread spice. 

Experience the magic blends of fresh Alsace fruits, flowers and herbs with Christine Ferber's jams. The seasonal fruits are harvested locally from the fields, mountains and forests, and cooked daily in very small batches – never more than four kilograms together in one of her copper cauldrons. All are produced in their small kitchen in the small village Niedermorschwihr nestled in the heart of the vineyards in Alsace. And Christine rises at 5.30am every morning to tend to the fruit herself. Availability of the jams varies season by season. 

Christine Ferber is France's 'Queen of Confitures'. A world renowned master patissière, Christine Ferber has worked with Alain Ducasse (who serves her jams in his restaurants), the Troisgrois family, and Pierre Hermé, amongst others.

Browse Christine Ferber preserves.

Once opened, keep refrigerated and consume within 8 days. Ingredients: Alsace apples, beraweka fruits (dry figs, dried apricots, dried Iranian apricots, Alsace pears and damsons, cherries, angelica, almonds and walnuts, juice and zest of oranges and lemon, pear liqueur (0.02%)), Alsace quince, Maltaise orange juice and zest, lemon juice and zest, ‘pain d’épices’ spices, apple pectin. Contains nuts.

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