Chinkiang Black Rice Vinegar

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Origin: China
SKU: ID0030
Size: 300ml
Cuisine: China
Minimum Shelf Life: 6 months
Also known as: Zhenjiang black rice vinegar
Recipe Ideas: Fish fragrant aubergine, Beef jerky, Make shirataki noodles taste great: umami-rich Chinese soup, Braised Korean Short Ribs, Korean Steak Tartare



Chinkiang is a black rice vinegar from the eastern Chinese city of Zhenjiang. Expect complex, smoky notes from Chinkiang black rice vinegar – making it a great addition to dipping sauces or braised meat dishes and a good way to lift a noodle broth. The acidic yet slightly sweet vinegar is great for cutting through fatty or meaty dishes and a little splash of it will transform wonton dishes, soups and noodles.

Ingredients: Water, glutinous rice, wheat bran, sugar, salt

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