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Chana Dal

Product is in stock

£2.25

Origin: India
SKU: NA0009
Size: 1kg
Cuisine: India
Minimum Shelf Life: 6 months
Also known as: Gram dal or split Bengal gram

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Description

Chana dal (also known as gram dal or split Bengal gram) is a popular Indian dal made from black chickpeas, an Indian variety of chickpea, which are hulled and split. In both its uncooked and cooked state chana dal is a rich yellow-orange in colour. It retains its shape when cooked, resulting in a dal with a distinctive texture.

Pre-soak chana dal for an hour before cooking, as this speeds up the cooking time. When cooked, chana dal has a pleasant nutty sweetness to it. Use it to make a classic dal, flavouring it once cooked with spices, ginger and garlic fried briefly in ghee. Pour the spiced ghee mixture over the cooked chana dal to enrich it and give it extra flavour.

Please note the product packaging differs slightly from the photo as we are currenlty shipping a 2kg bag instead of the 1kg bag in the picture.

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