Carved Angel Gluten Free Christmas Pudding

Product is in stock


Origin: United Kingdom
SKU: CA0013
Size: 454g, Serves 3-4
Cuisine: British
Minimum Shelf Life: 4 months



The Carved Angel’s Gluten Free Christmas Pudding is moist, fruity and spicy – everything you could want from the perfect Christmas pudding. This version is produced in a dedicated gluten-free bakery and also uses gluten-free stout for added depth of flavour. Packed with mixed fruit this Christmas pudding is nevertheless surprisingly light, so it is perfect after a hearty Christmas dinner. Serve steamed or microwaved and drizzle with brandy cream for a taste of luxury.

The Carved Angel was founded by one of Britain's favourite chefs and food writers, Joyce Molyneux. In 1978 Joyce became one of the first women in the world to be awarded a Michelin Star. Today, the Carved Angel sticks by their founder’s premise of sourcing only the highest quality ingredients.  Often adding a unique twist of their own, the Carved Angel will always have the ‘wow-factor’.

The Carved Angel is perhaps most famous for their Christmas Puddings. The story goes that while searching for the perfect winter dish, Joyce Molyneux came across a recipe for a traditional Christmas Pudding by the well-known Victorian chef, Eliza Acton. Joyce’s puddings soon became popular for being not too dark nor too pale, not too heavy nor too light, yet still with the richness expected of a good Christmas Pudding. Today, The Carved Angel continues to use Eliza Acton’s recipe for their Traditional Luxury Christmas Puddings, as well as adding their signature twist to a range of non-traditional puddings that are the perfect finish to any Christmas celebration.

Ingredients: vine fruits (29%) (raisins, sultanas, cotton seed oil), pasteurised free range egg, soft dark brown sugar, carrot, gluten free breadcrumbs (water, potato flour, corn starch, tapioca starch, brown rice flour, buckwheat flour, sunflower seeds, corn flour, thickening agent [xanthan gum, cellulose]), treacle, linseeds, rice bran, pea protein, apple fibre, yeast, sourdough (fermented quinoa, rice and maize flour),  psyllium husk, salt, rapeseed oil, inulin, flour treatment agent (ascorbic acid), acidifier (glucono-delta-lactone), acids (citric acid, malic acid, tartatic acid), millet flakes, gluten free flour (flour blend [rice, potato and tapioca], xanthan gum), apple (5%), candied mixed peel (5%) (orange peel, lemon peel, glucose-fructose syrup, salt, E220 (sulphur dioxide), citric acid), palm oil, water, dates (3%) (dates, rice flour), brandy (2.5%), sherry (2.5%) (sulphites), stem ginger (2%) (ginger, sugar), soya flour, almonds (1%), walnuts (1%), golden syrup, mixed spice, preservative: potassium sorbate. Contains allergens: egg, sulphites, soya, nuts.

As Featured In