Carved Angel Apple Strudel Christmas Pudding

Product is in stock


Origin: United Kingdom
SKU: CA0015
Size: 454g, Serves 3-4
Cuisine: British
Minimum Shelf Life: 4 months



The Carved Angel’s Austrian inspired Apple Strudel Christmas Pudding is a comforting winter warmer. Enjoy the gently spiced pudding piping hot with custard, ice-cream, double cream, clotted cream… any kind of cream in fact! This fantastic twist on a Christmas pudding serves 3-4 people and comes carefully wrapped in festive gold foil.

The Carved Angel was founded by one of Britain's favourite chefs and food writers, Joyce Molyneux. In 1978 Joyce became one of the first women in the world to be awarded a Michelin Star. Today, the Carved Angel sticks by their founder’s premise of sourcing only the highest quality ingredients.  Often adding a unique twist of their own, the Carved Angel will always have the ‘wow-factor’.

The Carved Angel is perhaps most famous for their Christmas Puddings. The story goes that while searching for the perfect winter dish, Joyce Molyneux came across a recipe for a traditional Christmas Pudding by the well-known Victorian chef, Eliza Acton. Joyce’s puddings soon became popular for being not too dark nor too pale, not too heavy nor too light, yet still with the richness expected of a good Christmas Pudding. Today, The Carved Angel continues to use Eliza Acton’s recipe for their Traditional Luxury Christmas Puddings, as well as adding their signature twist to a range of non-traditional puddings that are the perfect finish to any Christmas celebration.

Ingredients: apple (26%), sultanas (23%) [sultanas, non-hydrogenated cotton seed oil), pasteurised free range egg, sugar, non-hydrogenated vegetable suet [palm oil, sunflower oil, wheat flour], calvados (6%) [calvados, colour: plain caramel E150a (wheat)], fresh breadcrumbs [wheat flour, water, yeast, vegetable oil [rapeseed oil, palm oil], salt, spirit vinegar, soya flour, emulsifier: mono and diglycerides of fatty acids, diacetyltartaric acid esters of mono and diglycerides], flour treatment agent: ascorbic acid], wheat flour, soft dark brown sugar, concentrated lemon juice, humectant: vegetable glycerine, cinnamon, salt. Contains allergens: egg, gluten and soya. Prepared in premises where nuts, mustard, milk, celery, fish and sulphites are also used. May also contain fragments of kernels and small fruit stones.

As Featured In