Casale Le Marmore Italian Cannellini Beans
Description
These dried cannellini beans from Italian company Casale Le Marmore have beautifully pale skins and soft nutty middles. The kidney-shaped beans are often used in Tuscan classics such as bean broths, topped with crispy sage leaves and Italian sausages. Or use them in a traditional ribollita soup of cannellini beans, kale, crusty bread and tomatoes.
To cook the dried cannellini beans, soak for 6 hours then add to a pan of cold water and bring to the boil. Cook for 35 to 40 minutes until soft.
Casale Le Marmore is based in the green heart of Umbria. The company farms lentils, chickpeas, barley and other grains that have been drenched in the Italian sunshine.
Ingredients: cannellini beans
Allergy Advice: May contain traces of gluten and soy.
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Origin: Italy
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Size: 400g
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Best before: 31 January 25
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SKU: BN0010
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Minimum shelf life: 3 months
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Categories:
Beans & Pulses Butter Beans, Haricot & White Beans Casale Le Marmore Foodservice Italian Food & Ingredients Pasta, Rice & Beans Rice Noodles & Glass Noodles Spring Tableware Vegan Essentials Vegan Food & Ingredients
Delivery
| Delivery Option | Price |
|---|---|
| EVRi ? | £4.50 or FREE for orders over £60 |
| DPD Express ? | £7 or FREE for orders over £100 |
| DPD Signature Required ? | £7 or FREE for orders over £60 |
| DPD Saturday or Sunday ? | £9 or FREE for orders over £150 |
Disclaimer
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.