Organic Camargue Red Rice, 500g

Camargue red rice is an unpolished, medium-grain, organic variety with a distinctive, red-coloured outer bran providing great texture and a deliciously nutty flavour. Camargue red rice is grown in the marshes of South West France, a food hot-spot, also famed for fleur de sel production.

The flavoursome red rice is great for stuff vegetables, or using as the base for a salad. Camargue red rice also makes a wonderful bed for chicken or beef or daal to be served on. To introduce new and interesting flavours, try adding a cao guo pod - Chinese black cardamom - to the pan of simmering water as the rice cooks.

Cooking Instructions
Use 1 part rice to 2 parts water. Bring to the boil, cover with lid and reduce heat. Simmer gently for about 30-35 minutes. Stir occasionally to prevent sticking.

Ingredients: Organic wholegrain Camargue Red Rice.

Allergy advice: Not suitable for peanut, nut, milk, sesame, gluten and soya allergy suffers due to manufacturing methods. Allergens are listed in bold.

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.