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Ferns' Bombay Duck Pickle

Product is in stock

£2.50

Origin: India
SKU: BO0029
Size: 380g
Minimum Shelf Life: 6 months

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Description

Ferns' Bombay duck pickle is made from Bombay duck lizardfish, native to the waters surrounding Mumbai. Bombay duck pickle has a distinctive, potent flavour with makes a great accompaniment to poppadoms, wheat crackers, curries and breads.

Mrs. N Fernandes started making pickles and curry pastes in the sleepy town of Pune, high up in the Western Ghats, over 70 years ago. Bombay duck pickle is prepared using a traditional Goan recipe which uses sundried Bombay duck.

Ingredients: Onions, sugar, sunflower oil, water, salt, green chillies, chilli powder, bombay duck flavouring (2.5%), acetic acid, cumin powder, turmeric powder, mustard. Contains mustard.

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