Put away your spherification tools: now you can enjoy instant molecular gastronomy in no time at all. The innovative French chef Christine Le Tennier has created a range of beautifully coloured and flavoured pearls to complement any dish. Likened to caviar, the flavour pearls are luxurious spheres of juice encased in a gossamer fine gel which burst in the mouth.
Enjoy the intensely blue and citrussy blue curaçao pearls in your favourite margarita cocktail, or spooned over a dessert or fruit salad. Click through to see more flavour pearls here.
Each 50g jar contains 10-15 portions. Refrigerate after opening and use within seven days.
Ingredients: Blue curacao syrup 64% (sugar, water, natural flavours of orange, colouring agent E133), water, thickener: cellulose gum, gelling agents: sodium alginate, calcium chloride, acidifier: citric acid, preservative: potassium sorbate.