Black truffle oil has a wonderfully intense aroma and rich earthy flavours. The truffle oil should be used as a finishing oil - to drizzle over dishes just before serving. The fine truffled Italian extra virgin olive oil is delicious drizzled over beef fillets, mushroom risottos, roasted celeriac and jerusalem artichokes, or even scrambled eggs for a luxurious breakfast dish.
This black truffle oil is produced in Acqualagna, the home of Italy's truffle market, by Marini & Azzolini who have been collecting and producing truffle products for over 50 years.
Ingredients: Extra virgin olive oil, truffle aroma