Belazu verbena harissa is an aromatic blend of fresh North African herbs and spices. Fresh Mediterranean baby leaf spinach, fresh hand-picked coriander, garlic puree, and preserved Beldi lemons, are chopped and blended with North African spices including Moroccan Verbena from the Atlas mountains, which adds a freshness. Known as “Tears of Isis” in Egyptian times, Verbena is supposed to ward off vampires.
We love this green harissa roasted with fish or stirred through yoghurt to serve with chicken.
Ingredients: sunflower oil, spinach (24%), peas (14%), preserved lemons, coriander, dijon mustard (water, mustard seeds, vinegar, salt), dried parsley, chilli, vegetable stock, garlic puree, salt, lemon verbena, spices. Acidity regulator: citric acid. No added flavourings, colours or preservatives Gluten Free Suitable for vegans and vegetarians