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Aonori Seaweed Flakes

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£3.50

Origin: China
Size: 20g
Cuisine: Japan
Technique: Sushi
Also known as: Green laver
Recipe Ideas: Japanese Octopus Takoyaki Recipe

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Description

Aonori is a fragrant, green seaweed used as a garnish for hot Japanese dishes. The mineral-rich seaweed is cultivated in shallow water round Japan’s bays and estuaries. It comes from the same family as sea lettuce, and is just one-cell thick.

It is traditionally used to top takoyaki octopus balls, okonomiyaki pancakes and yakisoba noodles.

Please note aonori flakes have a fairly short shelf life - it can be around 3-6 weeks. Ingredients: Seaweed

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