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Ancho Chillies

Product is in stock

60g £4.67/100g £2.75 Qty.
1kg £2.00/100g £19.90 Product is out of stock

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Origin: Mexico
SKU: AS0005
Cuisine: Mexico
Minimum Shelf Life: 3 months
Also known as: Wide chilli, ancho chilli, ancho poblano, chile
Recipe Ideas: Mexican Birria Meat Stew, How To Make Mexican Tamales, How To Cook With Mexican Chillies, Cince De Mayo Celebrations & Mole Poblano Recipe

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Description

An ancho chilli is a dry-smoked poblana chilli most commonly used in Mexican cuisine. The tasty flesh and low-level spiciness (1,250 on the Scoville Scale of chilli heat) make ancho chillies a versatile ingredient.

Soak a couple of ancho chillies in warm water and use them make chilli relleno (stuffed chilli). Also try rehydrating the anchos, and then blending or finely chopping them to use in salsas, moles and spicy sauces for tamales and enchiladas. 

May contain nuts and sesame.

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