Alder Wood Chips

Product is in stock


SKU: MB0049
Size: 400g
Technique: Smoking



For use with the ProQ Frontier, or the ProQ Excel, and any kettle BBQ

Alder chips are widely used in the Pacific Northwest for smoking salmon, as the mild wood creates delicate smoky flavours with a hint of sweetness. It's excellent with all fish - especially salmon & trout - but also produces great results with seafood, pork, poultry, light-game birds and vegetables. 

  • 100% natural and harvested from sustainable sources
  • Harvested specifically for food smoking
  • Contain little or no bark

To cook low 'n' slow, American-BBQ style, arrange coals in the basket of your smoker in a horseshoe shape. Sprinkle over the wood chips, and then pour hot coals - using a chimney starter is easiest - into the centre of the horseshoe (see photo). Sprinkle a small handful of chips onto the hot coals. The coals will burn slowly outwards, keeping the BBQ lit for hours, with the chips burning evenly as they go.

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