Aioi Shio Ramen Stock

Product is in stock


Origin: Japan
SKU: JP0104
Size: 1l
Cuisine: Japan
Minimum Shelf Life: 2 months
Technique: Ramen



Aioi shio ramen stock lets you make a classic shio – salt – ramen in minutes. The shio ramen has a light shellfish flavour with salty, umami depth. Simply dilute 1 part of shio stock to 9 parts boiling water for an instant, flavourful soup. Add ramen noodles and your choice of toppings for a quick and hearty bowl of ramen with almost no washing up!

Ingredients: fermented seasoning (glucose syrup, fructose-glucose syrup, glucose alcohol, rice salt (koji), water, soy sauce (water, wheat, salt, defatted soybeans), salt, short-necked clam extract powder, dextrin, chicken extract, salt, kelp extract, (kelp extract, malt sugar syrup, salt, sugar, yeast extract), scallop extract (salt, dextrin), flavour enhancers: E621, E631, E627, white pepper, colour: E150A. Contains allergens: soya, gluten (wheat), molluscs. Once opened, keep refrigerated and consume as soon as possible.

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