Agnoni Cream of Artichokes & Peppers

Product is in stock


Origin: Italy
SKU: AO0005
Size: 156ml
Cuisine: Italy
Minimum Shelf Life: 6 months
Technique: Pasta



Agnoni artichoke & pepper cream is an instant gourmet topping for bruschetta. Rub slices of toasted bread with a halved garlic clove, spread over the cream, and finish with slices of fresh tomato and cracked black pepper. Or toss through pasta for a quick and delicious meal.

 The artichokes and peppers are grown on the Agnoni family farm and harvested by hand. They’re pureed into a velvety cream with oil, a little vinegar and salt. Stir the cream through pasta for an easy supper, or even use in gourmet paninis.

Agnoni began with husband & wife Neno and Nena Agnoni in the 1960s. They bought a farm just outside of their home town of Cori, in the Lazio region of western Italy. After the second world war, they had a desire to create something with their own hands that would last for future generations. On the Agnoni farm they still do things by hand wherever possible. That includes harvesting, preparing vegetables for preservation, and making some of the preserves themselves. Today, Nena Agnoni still oversees her children and grandchildren, as they run the family farm and make traditional Italian preserves for the world to enjoy.

Ingredients: artichokes (35%), peppers (35%), sunflower seed oil, extra virgin olive oil, wine vinegar, salt, acidity regulator (citric acid).

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