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African Baobab & Cacao Syrup

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£4.95

SKU: SU0026
Size: 235g
Minimum Shelf Life: 3 months

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Description

African baobab & cacao syrup is a rich, dairy-free alternative to chocolate sauce. The cacao gives bitter-chocolate notes that are mellowed by demerara sugar and coconut milk.

The flavour of the baobab fruit is said to be like a cross between grapefruit, pear and vanilla. This gives the sauce a slight tang that balances the sugar and coconut milk. The syrup is also delicately flavoured with Angelsey sea salt, cloves and cinnamon.

Drizzle the African baobab & cacao syrup over ice cream, pancakes, breakfast cereal or waffles. Or blend it into milkshakes or smoothies. Also use the syrup to make sticky no-bake food bars with dried fruit, nuts and oats.

The syrup is even great in meat marinades. Try with chicken or turkey, for an African twist on Mexican mole.

Bim’s Kitchen are a small family business based in Wales. Husband and wife team James ‘Bim’ and Nicola Adedeji hand make all their condiments, sauces and spreads in small batches. They use a range of unique ingredients to bring authentic African flavours to the UK.

Ingredients: demerara sugar, water, coconut milk, lemon juice, cacao powder (8%), baobab fruit (3%), Anglesey Sea Salt PDO, cloves, cinnamon, citric acid.

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