Bread Lames & Scoring Knives

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• 18 and over

  

  Spare Blades For Scoring Dough

  £4.99

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  Spare Blades For Scoring Dough

  £4.99

  Pack of 10 double-edged razor blades for use with the Bordelaise, Landaise and Adour scoring knives

  Origin: France

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• 18 and over

  

  Bordelaise Lame - Bread Scoring Blade

  £11.99

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  Bordelaise Lame - Bread Scoring Blade

  £11.99

  The ultimate baker's knife - ideal for scoring all types of loaf. Holds a blade curved or straight.

  Origin: Italy

  Size: 1kg

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• 18 and over

  

  Dough Scoring Knife with Beechwood Handle, 19 cm

  £8.99

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  Dough Scoring Knife with Beechwood Handle, 19 cm

  £8.99

  For slashing bread dough before baking

  Origin: Germany

  Size: 19cm

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• 18 and over

  

  KneadAce Retractable & Magnetic Bread Lame

  £19.99

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  KneadAce Retractable & Magnetic Bread Lame

  £19.99

  An essential kitchen blade for keen bakers

  Size: Box dimensions: 9.5x8.5x1.5cm

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Bread Lames & Scoring Knives

Grignettes, also known as lames or bread scoring blades, are used by artisan bakers to score dough before it goes in the oven. Scoring the dough allows steam to escape and controls the direction the bread will rise in.

Browse our grignettes made by Mure & Peyrot, the largest supplier to bakeries across Europe.

Recipes to Try

• 

  The Ultimate Sourdough Starter Guide

• 

  How to Make Bread

• 

  The Ultimate Guide to Flour